The Festival of Eid al-Fitr is celebrated at the end of the Islamic month of Ramadan. Ramadan is the 9th month of the Islamic year.
In Ramadan, Muslims believe that God sent the Angel Gabriel to reveal the first oral verses of the Quran to Prophet Muhammad (pbuh).
During the time of Ramadan, from sunrise till sunset, Muslims across the world fast. In Ramadan Muslims try to be extra mindful towards others, give charity, and most importantly they try to read the Quran as much as possible.
Eid al-Fitr means “The Festival for the Breaking of the Fast”. It is celebrated on the first day of the month of Shawwal, the month after Ramadan.
The actual day of the festival day depends on the sighting of the crescent moon which marks the first day of the new Islamic month. This year the Eid al-Fitr Festival will fall on approximately the 5 June 2019.
After the Eid prayers in the morning everyone greets each other with “Eid Mubarak” which means “Happy Eid”. The traditional response to ‘Eid Mubarak’ is “Kul aam wa antum bi khair” which loosely translates as “and a good year ahead for you too”.
During Eid, children receive presents from their family and close family friends. They are usually gifted money for them to save or spend as they wish.
Everyone enjoys dressing up in their special new clothes for the Eid al-Fitr Festival. Eid is a special time for Muslim families to visit their family and friends.
Many people also attend special celebrations across the city held in the parks so children may play together. Many food tents are at the festival so you can try traditional Eid celebration food from many different countries from around the world.
Many delicious foods are made especially for the festival celebrations. All the food is made for sharing.
I love Eid cookies! ♡♡♡
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Making a huge shift from All-Purpose Flour to Whole-Wheat Flour and from White Sugar to Brown Sugar…starting with the kids fav chocolate chip cookies! Healthy beginnings to some happy endings! 💝 Whole-Wheat Double Chocolate Chip Cookies 🍪🍪🍪 Ingredients for 2 dozens 2 cups whole wheat flour 1 + 1/2 cup fine brown sugar 2 sticks butter (200 gms), room temperature 2 large eggs, room temperature 2 tsp vanilla extract 1 tsp salt 1/2 tsp baking soda 1 cup semisweet chocolate chips 1 cup hand-cut dark chocolate bits Method In a glass bowl, combine the butter and brown sugar. Mix well with a whisk or a fork, until light and fluffy. You can use your electric hand mixer too. Personally, I prefer making this cookie batter with hand tools. Then add the eggs, vanilla essence and salt. Beat until all the ingredients are mixed well. Now add the whole wheat flour and baking soda. Mix well until all the ingredients are combined. Add the chocolate chips and chocolate bits. Your cookie dough is now ready. Preheat the oven to 175 degrees C. Line your baking trays with baking paper. Drop a tablespoon of cookie dough about 2 inches apart from each other. Bake for around 10 minutes, until the cookies are golden at the edges and soft at the center. Remove from the oven and allow to cool. Don't forget to store them in an air tight container. ENJOY! #WholeWheat #DoubleChocolateChip #Cookies #ChocolateChip #Homemade •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• #CinnamonCardamom #foodblog #foodblogger #food #foodies #foodtalkindia #foodnetwork #chefsofinstagram #fbai #ndtvfood #feedfeed #buzzfeedfood #foodgawker #f52grams #foodblogfeed #indianfoodbloggers #kuwaitfoodbloggers #StayAtHomeMom #SAHM #MomBlogger #KuwaitBloggers #indianbloggersinkuwait
My favourite Eid Cookie is called Klaicha. It is a traditional Iraqi biscuit made with fine Semolina filled with dates. Some people like to fill them a with pieces of Turkish delight or coconut and sugar mixture. Either way they are very delicious. Link to a recipe here: http://globalcookies.blogspot.com/2007/10/iraq-klaicha.html?m=1
Maamoul cookies are made in Syria and Lebanon. These are shortbread style cookies filled with dates or pistachio nuts, and dusted with icing sugar.
Egyptian Kahk – These are Egyptian Eid cookies made with pistachios and honey filling. You can find more information and a recipe at the following link: