My Heritage Throughout all cultures, love of good food is one of those threads that ties us all together. I grew up in the South,
Beethoven, my favorite composer went deaf before he composed some of his most famous piano and orchestral musical works. He was very poor, living in
Indian culture is rich with stories sharing life lessons, morals, traditions and values. From the time immemorial, stories have been a mode of instruction to
Easter was celebrated worldwide on April 16. This Christian festival, which is actually holds more importance than Christmas, marks the resurrection of Jesus Christ three
This month’s piece is a personal one, a little glimpse into some of my values and lifestyle. It is my hope that reading about my
Food is an important part of any culture. The methods of preparation of food, preservation, and types of food eaten vary from culture to culture. As part of retaining our culture, I try to learn about different foods that were part of our culture and try to prepare them. I am from Andhra Pradesh, a state in Southern India. Andhra cuisine is famous for the spicy and flavorful dishes. Andhra is one of the major producers of Red chilies and Rice, thus our staple food is rice and spicy curries.
Ramadan – the holiest month for Muslims around the world; the month when almost two billion Muslims around the world abstain from food, and water